Distribution of soluble amino acids in maize endosperm mutants
For human nutrition the main source of vegetable proteins are cereal and legume seeds.The content of total soluble amino acids in mature endosperm of wild-type, opaque and floury maize (Zea mays L.) mutants were determined by HPLC.The total absolute concentration of soluble amino acids among the mutants varied depending on the mutant.The o11 and o1